How to use Non-induction Cookware on Induction Cook-Top
Induction is the modern cooking trend that gets popularity among people. Induction method has invented long ago. Though in that time, induction cookware was not available people that time used to with non-induction cookware.
The main motive to use non-induction cookware on induction cooktop is to have gas flames heat through the cookware. An important fact is that both cook-ware should be fit for each other.
What is an Induction Cookware
As induction cookware consists of a ferromagnetic base, so it is more conducive to heat. The electromagnetism of inductive cookware mainly generates the heat which comes from the heated coil by the current.
Things to be Consider
Before applying this method, some consideration should be checked, such as:
- Induction cooktop should be smooth and flat
- You will find stainless steel or cast iron for this method
- Compatibility of cookware is required
- Regular uses like glassware, aluminum or copper made the pan is not suitable
- The length of both cookers should fit each other
- Check the handle before applying this method
How to use Non-Induction Cookware:
By following some methods you can easily convert your Non-Induction Cook-Top as an Induction Cook-Top. Here we have presented some tips-
Converter Disk to Cook in Induction Top
Some use the converter disk to manage the technique more easily. This kind of drive is mainly stainless or iron-based. It has a heatproof handle to carry it easily.
First, you have to put the converter disk on the induction cookware and then use the non-induction cookware on it. Make sure that the disc is fit or not between the cookware; otherwise, an accident may happen. Though it is quite heavy to carry, it is the safe point of no failing chance of this converter disk.
Another fact is to mention that the quality of the converter disk is not good at all times. So, before buying any disc, go to reliable stores that can provide their best collection.
Using a Netted Steel
Some use netted steel between the cook-wares also. The netted steel applies to windows/ doors and can be found in any hardware. But this netted sheet can be used by double folding and by placing it on the top of the induction cooker.
This method might take fewer times more than other appliances. Another precaution is not to touch the net in bare hand during cooking.
Using Computer Thermal
The computer thermal can also be used instead of netted steel or converter disk. The thermal paste kind of thinned paper layer filled by nooks between the cookers.
Though it is not an appropriate method to heat the non-induction cooker, some still find it quite an affordable conductor medium considering the air. The paste should be placed every time after moving the top stove because it's frequent tendency of breaking down at high temperature.
It is not necessary to use some mediums, but it is the most convenient way to get the proper heat in a shorter time. People from earlier ages use this method when there is no induction cooker available.
Conclusion
The most important thing that, the cook must aware of handling the cookers at a time. It becomes quite hard to handle the weight of both cookers. And also should wear heat protecting gloves.
People use this method to get cooking better steamed or warmed. Many of today's' cooking follow this process; for example, steamed fish, rice, or vegetables.
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