How to Freeze Potatoes for Roasting

Potatoes are widely accessible and are cooked in different ways in different regions of the world according to the eating habit of the areas. Some prefer deep frying, or some prefer oven-baked potatoes. Before having any specialized potatoes recipe, freezing of vegetables is necessary to bring different tastes or make the recipe even more delicious.

Potato Freezing & Roasting:

Potato roasting is famous as a traditional food in many places. In the early days, people in cold areas used to preserve potatoes through freezing for a long time. They cook whenever they want through roasting or deep frying.

Roasting is a lengthy cooking method and takes around almost one hour. You can roast through an oven where heat radiates from all sides of the food.

The process of Potato Freezing:

Collect some fresh potatoes and peel those carefully
Cut them into moderate portions
Put the slices into a pan and soak into salted water for a while
Cover the pan and heat for 5 minutes simmering
Drain the water and cover the pan with a scarf for a while
After removing the top, cover the pan again and give it a steam heat for some minutes
Shake the pan forcefully with an unopened condition
Move the potatoes into a tray to get the average temperature
Use cellophane paper to cover and keep it in the deep fridge
After the potatoes get frozen, place them into a packet or in a box.
To preserve it for a long time, make sure that you tied it up properly.
You can store the bag for 1 to 1.5-months time

Cooking and Frying:

This frozen potatoes are ready for roasting now. While cooking, the temperature should be between 200º - 220º F. No need for deep oil frying rather than brushing them with oil or pouring a minimum quantity oil into the pan.

Cooking time is about 50 minutes or more/ less. When the potatoes seem brown or light brown with Smokey vibe, it would be finally ready to serve.

Precautions:

Some notes, you should not miss before preparing the potato to freeze. They are:

Collect the most fresh and new potatoes
Avoid infected tubers
Wash them cleanly and peel neatly
After boiling the water should be entirely removed
Rhizome should be dried properly
While the final storing stage, no water can come into contact with the potatoes; otherwise fungus might affect which is very harmful to the human body.
The storing package should be cleaned and dry before keeping the potatoes

Roasting:

Roasting is getting quite popular in several countries such as Mexico, Italy, India, Japan, Singapore, Russia, Spain, France, etc. It plays the role of a side dish in most restaurants that people tend to eat it with steak or steamed rice.

Another note this frozen potato can be used in usual cooking also like daily cooking. However, it is prepared specially for the roasting rather than regular baking. It also adds different texture on different kind of dish. For example, you can use the mashed frozen potatoes in a chicken curry item, which will thicken the recipe.

Final Word

A good roasting relies mostly on the freezing preparation because at that time the main set up is taken. The rest of the activities are just temperature scale maintenance, oil brushing, and garnishing.